Matcha green tea

Matcha is literally translated "tea powder"-and it really is. Of all the green tea species, it is the healthiest. The properties of matcha appreciate an increasing number of its lovers.

Matcha is a variety of green tea with very significant properties.

Parameters:

Ingredients:Premium matcha tea
Color:Light green
Country of cultivation:China
Packaging:DOYPACK with stringed closure

Matcha tea what is it and how is it produced?

Matcha comes from Japan now it is produced in many other places, including China. It is simply powdered green tea produced from the leaves of tea bushes. Thanks to the characteristic production process, Matcha acquires a beautiful intense green color and a specific unique aroma.

Matcha tea production begins 2-3 weeks before harvest, then green tea bushes are protected from the sun using bamboo mats. As a result, the growth process is slowed down, the leaves acquire a lighter expressive shade of green and begin to produce amino acids. During this process, Matcha green tea becomes more sweet and aromatic than traditional green tea species. After the leaves are collected, the process of drying and then rubbing into a very fine powder with stone or granite bulbs.

Application of Matcha

Matcha is a tea that gives unlimited culinary possibilities.

Matcha can be added to baking cakes, making milkshakes, ice cream, and soups.

From green tea you can get an original latte, as well as the famous drink Dalgona matcha.

The advantage of Matcha is the color, thanks to which the prepared meals are enriched with the original color.

MATCHA GREEN tea does not contain anti-clumping colors cholesterol sugar yeast gluten GMO eggs lactose preservatives dairy palm oil kernels wheat soy fats Trans (cured)

The Chasen broom can be replaced with an ordinary milk frother. With this drink you mix thoroughly and precisely.

Matcha latte

An excellent, energetic latte based on green matcha tea with the addition of vegetable milk.

1 teaspoon matcha green tea

0.5 cups (125 ml) vegetable milk

1-2 teaspoons sweeteners (erythritol, xylitol, maple syrup, honey or sugar-free flavor)

Flavoring additive e.g. Vanilla, cinnamon, ginger, chili

For the preparation of coffee, you need a tall glass and a milk frother.

Dissolve 1 teaspoon of matcha powder in a little cold water with a frother.

Sweeten vegetable milk with a sugar substitute. Spice or sugar-free flavor can be added. Heat the whole thing and lather it with a milk frother. Pour melted matcha with frothy milk.

Matcha ice cream

Ingredients:

3/4 cup full-fat milk

2 egg yolks

5 tablespoons powdered sugar

3/4 cup whipping cream

1 tablespoon matcha tea 3 tablespoons water

Method of preparation:

Beat the egg yolks with the sugar, then add the milk over a gentle heat (or steamed), stirring constantly. Stir until the mass thickens. As soon as the mixture becomes slightly colored, remove it from the flame and leave to cool. Beat matcha in hot water, cool and mix with prepared mixture. Beat the cream and also carefully mix with the already cooled mixture. Freeze the finished mixture. We recommend mixing ice cream from time to time during the freezing period.